Ayamase is a hot pepper sauce made from green peppers and onions which gives it’s dark colour. It is a popular street food in Nigeria, where it is typically eaten with rice. More recently, Ayamase is fast becoming a delicacy in Nigeria due to its complex preparation and taste. Because of this, it is also called ‘Designer Stew’.
The Ayamase comes ready made to eat or use in other recipes.
Serving Suggestions
Cooked with proteins.
Pour the Ayamashe into a pot or pan.
Add cooked proteins of your choice.
Simmer on low heat and allow sauce to marinate into the proteins.
Serve with Rice or Couscous
Cooked with smoked fish.
Pour the Ayamashe into a pot or pan.
Add the smoked fish.
Simmer on low heat, allow the fish to soften and the sauce to blend into the fish.
Serve with Yam or Dodo ( fried plantain)
Use as a marinade with chicken or fish and serve with any sides of your choice
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