Agoyin, or Agayin, is a sauce traditionally made to accompany cooked beans (Ewa) or black eyed peas. The recipe is believed to have originated with the Agoyin people in West Africa. It is a blend of tomatoes, peppers and onions with generous flavouring of seafood condiments and Iru. It is fried dry, giving it a smoky and spicy flavour.
The Agoyin comes ready to eat.
Serving Suggestions
Drizzle over cooked Beans and eat with Agege Bread, Rice or Dodo
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