BANGA SOUP – Cooked and Ready to Eat Banga Soup made from Palm Nut paste, chilli, seasoning and spices. Just add your meat or fish or chicken. Banga Sauce can be used as a base for Native Jollof Rice or add to Black Soup. 1 pack makes 2 portions
Allergens: Contains Crayfish (Crustaceans)
| Weight | 250 g |
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